When I was in Ireland in October last year, I stayed at a hotel in Temple Bar. I blogged about everything I saw and did while I was there, not wanting to forget a moment of my glorious journey. One of the things I noted was their commitment to hearty food. I ate and ate to sustain myself as I trekked Dublin by day and by night in it’s biting cold. There was so much comfort in their soups and stews, cheeses and yogurts. Breakfast was a party for me, indulging in the creamiest fruit yogurts and most succulent cheeses I’ve had in my life. As a person with a ‘sometimes’ sensitive stomach,...

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