I think oven broilers are incredible inventions – there’s so much you can do with them! Take these chicken kebabs for example. On a normal day I would’ve used a char-grill, but the oven’s broiler works wonders too, leaving their edges browned and golden, juicy and tender without being overcooked, stringy or dry. Here in Egypt, all the gas ovens are set with an overhead broiler within the oven’s compartment, making it easy not just to brown the face of casseroles, veggies, and pizzas, but also to broil poultry and cook it to perfection.

It also doesn’t take long – to my surprise! I alwa...

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