Did I ever tell you that I’m a sucker for sugar? Desserts of all kind, butter scotches, caramels, candies, cakes, cookies…. all the bad stuff, I love. With a passion. And while I’m also a BIG fan of chocolate, I’m an even BIGGER fan of salted caramel. Like I can literally spoon salted caramel into my mouth as if it were yogurt and I wouldn’t care. Sounds crazy? Im crazy for the stuff. And while it took me a while to get salted caramel sauce just right, I managed, and got it to the right consistency where it’s doesn't turn into toffee the moment it cools down, but remains that thick, dr...

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