For some bizarre reason, I grew up thinking that potato skins weren’t edible. Until one day when I was much older, most likely at a fast-food joint, I had my first ever potato wedge – it was crispiest, crunchiest, most satisfying bite of a fried potato I’d ever had in my life. And then the truth was revealed – a wedge isn’t just a chunky French-fri; it is a chunky French-fri with it’s skin still intact. My life would never be the same again.


I do believe my prejudice against potato skins was most likely because of the dirt it’s always encrusted in. You scrub and you peel and that makes...

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