If there's anything in the world I adore, it's sweet chile with chicken. I'll have it any way I can! Much of those tender little nuggets of chicken encrusted in a crispy bread-crumb coating are fried before being dipped into their delicious sweet and spicy sauces - and while their being fried doesn't bother me so much, I understand the health risks when it comes to fried food and hence, turned my favorite ever fried food into a baked phenomenon. Yes - you don’t have to fry your chicken, and you also don’t have to dip it in preservative-laden sauces either. I’m giving you my prize recip...

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