I have very few blue cheese recipes -- like maybe two or something. And that's because while it often has overbearing potency and clouds whatever else it's combined with, there are rare instances where it really mingles with and enhances the flavor other ingredients. This is one of those instances. Now don't get me wrong - I'm a huge fan of blue cheese. We have a unique relationship where I hate it in the beginning and then cant get enough of it (particularly the case in dips and stuff). So when I made this pie, it was purely experimental. I know for a fact that blue cheese and tomatoe...

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