We’re big pickle lovers on this side of the planet. I have some very distant memories of my dad storing massive jars of pickled olives and lemons in the kitchen back in Melbourne when I was a kid, and quite a few of my mother always selecting the slim and slender cucumbers from the supermarket because they were the best type for pickling. I also remember her stories of her own youth, and how at her home, her sister would pickle jars and jars of things with lemons and chili-peppers all year round. As for moi, I’m a total sucker for pickles – pickled olives, carrots, turnips, cucumbers,...

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