Pesto goes with just about everything - meat, chicken, bread, pasta, breads, vegetables. It's so versatile, so nutritional, and so easy! If I find a good batch of basil, I make this recipe in advance and store small boxes of it in the freezer until I need it. And when lime-basil is available, all the better (some recipes allow for the use of other greens, such as kale, but none are as fragrant as basil) Also, traditional pesto requires the use of pinenuts. Quality pinenuts are great, but other nuts work just as fine. I personally use whatever raw nuts I have on hand. In this recipe I g...

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